CAMARBEO

Wildly Delicious Shrimp

In the 1990s, Luis Blanco imagined a unique project: to raise the finest shrimp in the heart of the Galician coast. After years of effort, challenges, and a deep respect for our environment, that dream took root.

Today, we carry on that passion. As the second generation, at Camarbeo we bring together the wisdom of tradition with a renewed vision, specializing in what we know best: authentic Palaemon serratus.

We return with the same enthusiasm as on the first day and the commitment to bringing the pure essence of Galicia to your table.

Product

Shrimp

We market the species Palaemon serratus, known as common prawn. It is obtained through traditional artisanal fishing methods in the Northeast Atlantic, FAO area 27.

This crustacean, measuring 8 to 10 cm, is one of the most highly prized in the restaurant industry for its nutritional value and exceptional flavour: high in protein, low in fat, with minerals such as iodine, selenium and phosphorus, and a very significant source of vitamin B12.

In addition, small-sized prawn, known as quisquilla, is one of the most sought-after baits for sport fishing.

Our company supplies prawn in different sizes.

Awareness and Sustainability

Environmental

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Exceptional Quality Product

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Minimum Environmental Impact

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Animal
Welfare

COSTA DA MORTE | GALICIA

Location and Surroundings

The company is located in an environmentally protected area, with no population density, surrounded by wild, clean, nutrient-rich waters due to the Atlantic currents and upwellings — a natural phenomenon caused by northwesterly winds that generates a large amount of phytoplankton.

In the heart of Costa da Morte and along the hiking route known as the “Camiño dos Faros”, the location and surroundings of our company are one of our fundamental pillars.